Mace is a spice that is derived from the outer layer of the nutmeg seed. It has a sweet, woody, and warm flavor with a mild pungent kick, very much like nutmeg but softer and not quite as sweet. The taste of mace can also be described as a combination of cinnamon and pepper. Mace can be used directly from the jar, commonly used in dry spice mixes or as an ingredient in a dry-rub for meats. When it is used in sweet recipes, the dry spice is incorporated into pastries, pies, and cookies. It’s also sometimes sprinkled on top of custards and puddings.
Mace's color is distinctive and gets its red tint from the structure of the exterior web and changes to a golden-brown color when it is dried. The color of the spice can be an indication of origin.
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