making dough from rye flour.
Rye flour is a great alternative to wheat flour and can be used to make dough for certain kinds of breads, including the well-known rye bread. It can also be used to make pizzas! However, it is important to note that bread made with 100% rye flour is more dense, gummy and sticky than most people are used to. It will have a very different texture and a different recipe compared to wheat flour bread.
To make dough from rye flour, you can use a recipe like this one from King Arthur Baking:
- 1 1/2 cups (170g) medium rye flour
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/2 teaspoon instant yeast
- 1 tablespoon (14g) vegetable oil
- 1 tablespoon (21g) molasses
- 3/4 cup (170g) lukewarm water
Combine all of the ingredients in a medium bowl or the bowl of a stand mixer. Mix until there are no dry spots; a plastic bowl scraper is your best tool if you're mixing by hand. The dough will be sticky; if you're using a stand mixer, switch to the dough hook and knead for about 5 minutes.
Here are some websites that discuss Is It Possible To Make Dough From Rye Flour:
- https://vikalinka.com/rye-bread-recipe/
- https://whatkatebaked.com/articles/can-you-make-dough-from-rye-flour/
- https://www.kingarthurbaking.com/recipes/the-easiest-rye-bread-ever-recipe
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